Your Favourite Soup?

[f-g]

In the middle of making carrot and orange soup

My favourite low cal soup to make is butternut squash and if im feeling naughty leek and potato with bacon… nom nom!!!

What does everyone else like?

[fruit-loop]

I <3 making soup!!! My top 3:-

Carrot & Lentil
Brocoli & Asparagus
Courgette & pepper

** I could probably go on & on... so I capped it at 3

[KoH.]

Can't say i make a specific soup, i chuck whatever in and make it up as i go along. I love adding in cabbage though and putting potatoes in it is just heaven in a bowl..

[Mianis]

I don't eat much soup. And don't have a favourite. However, my dream soup would be like this:
veggie broth mixed with tomato soup for base
rosemary to season
carrots
broccolli
cauliflower
celery
potato
mixed beans

I've never made it though.. lolz

[Ivy45]

Heinz beef and vegetable Big Soup is my favourite. ^_^

[shy-girl]

either butternut squash and basil, or celariac

[KoH.]

either butternut squash and basil, or celariac

i've never tried butternut squash.. i always look at it in the supermarket and think what i can do with it but i just have no idea what it's gonna taste like and pretty much don't know anything about it or what to even do with it.. is it just something i can chuck in soup? and for how long does it need to be to be cooked? And what else could i do with it other than soup? questions questions questions..

[bittergreen]

Butternut squash soup is amazing! Definitely my favourite. I also like asparagus, broccoli, roasted red pepper and tomato, carrot... basically any of those soups that are like thick veggie purées but AREN'T cream soups (ICK!). I'm also a huge sucker for the packets of Lipton's chicken noodle... mostly for nostalgic reasons I guess, haha. I always buy the less-sodium type and it's really low-cal, so I don't feel guilty (even if it isn't the most nutritious of soups). Some of the Campbell's Healthy Request line are pretty tasty as well (dunno if those are available elsewhere besides Canada).

I also really like making my own soup as well. Usually I just throw things like carrots, celery, onions, etc. in some broth and add lots of spices and herbs for flavour.

[CallItPerfection]

I love butternut squash, although I've never had it in soup. My dad just cuts it in half, bakes it, and then scoops out the flesh part and mixes in a little butter. It's really good even without the butter. Acorn squash is also really good baked with some butter and cinnamon.

For soups I've always really like vegetable and beef with any kind of vegetables and as many as possible. Minestone soup is another one of my favorites, and homemade chicken noodle.

[f-g]

BUTTERNUT SQUASH FOR THE WIN!

Simple recipe - http://uktv.co.uk/food/recipe/aid/595237 (I only use a little oil not as much as this one suggests)