Ok gross question- yeast infection.... Ugh!!!!

[brokenbird]

Ok so I know I have a yeast infection.

I went to New Orleans and drank way way too much and had crazy amounts of sex. ( with my husband, my whoring days are behind me... Lol) I almost always get a yeast infection after alcohol and sex.

Anyway. Since the infection showed up my stomach is bad bloated. I ache all over. I feel nauseated. I feel like I have period cramps ( not possible no period for 4 years, combo IUD & ED)

When I got home from New Orleans I had gained 9 pounds over the weekend. I now have it down to 3 of those pounds left to lose. I feel so gross.

I tried one of the one night cream things but I don't feel majorly different yet.

Anyone got any advice I feel like hell.

But my belly looks huge and bloated.

[NanoBiff]

Natural yoghurt. Put it on a tampon, up you go. Also drink a shit load of water. Even more than you usually do. Works everytime

[xxKadexx]

Just get a three day monistat inserts with the external vaginal cream and give it some time. I've found the three day ones work better then the one day ones. If it doesn't get any better after the three days, contact your OB-GYN because it could be super-yeast lol. That's what I had, I needed a prescription pill because I kept getting yeast infections (5 in three months). But yeah, Monistat should do the trick. Hope that helps! :)

<3 Kade

[xela2285]

I agree, contact a Dr. if it doesnt get better, because I was chronically getting them and turned out I had Bacterial Vaganosis which is horrible and leads to terrible cuts and dryness all over and that is no mas!

[brokenbird]

Thanks you guys. It has cleared up over this week. Still kinda sore but luckily the gross part is pretty much gone.

I've had bacterial vaginosis before and that sucked big time.

One thing that helped me was garlic. You wrap a clove in gauze and shove it up in there before going to bed and the next day it was drastically better. The only bad part is the whole time it is in there all you can smell or taste is garlic... Lol